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Registration Opens - Friday - April 3, 2015
Advanced Registration Period - 4/3/15 – 7/9/15
Regular Registration Period - 7/10/15 - 8/26/15

Instructor Development:
RG Member - $150
RG Non-Member - $250

Skill Building Workshops:
RG Member - $195/per workshop
RG Non-Member - $295/per workshop

RGR Pricing (includes all meals, Friday sessions and Saturday sessions)
Roasters Guild Member – Early Bird $775 | Regular $875
SCAA Member– Early Bird $1,075 | Regular $1,175
Non-Member– Early Bird $1,275 | Regular $1,375

Shuttle Pricing: TBD
Milwaukee to Lake Lawn | Lake Lawn to Milwaukee - $50 Roundtrip/PP




THURSDAY, AUGUST 27, 2015
SKILL BUILDING WORKSHOPS (ADDITIONAL FEE)
8-11am
| RP112 Introduction to Roasting Concepts
12-3pm
| RP120 Profile Roasting Practices
8-11am
| RP223 Sample Roasting
12-3pm
| RP104 Decaffeination
8-11am
| GE103 Orientation to SCAA Cupping
12-4pm
| CP151 & CP152 Brewing & Extraction Principles Parts 1 &2

OFFICIAL ROASTERS GUILD RETREAT SCHEDULE

2:30-4pm
| Welcome Reception
4-5pm
| OPENING CEREMONIES
5-7:30pm
| *Team Cupping & Roasting Strategy - *First Come, First Serve to Roasters – Teams must check in with the Roasting Tent Monitor. Each team will receive 20 minutes on the roaster.
7:30-8:30pm
| Dinner
8:30-10:30pm
| Open Roasting - All Teams

FRIDAY, AUGUST 28, 2015
*Rotations: You will receive a personalized rotation schedule prior to Retreat
6-7:30am
| Breakfast at your Leisure
7:30-8am
| Morning Coffee & Daily Report
8-10am
| Rotation #1*
10-10:30am
| Coffee Break
10:30am-12:30pm
| Rotation #2*
12:30-2pm
| Lunch & Coffee Break
2-4pm
| Rotation #3*
4-5:30pm
| Team Cupping / Open Roasting / Brew Time
5:30-6:30pm
| Dinner
6:30pm
| Hospitality Night
8:30pm
| Karaoke

SATURDAY, AUGUST 29, 2015
*Rotations: Attendees will select (2) workshops during the registration process. Workshops listed on next page.
6-7:30am
| Breakfast at your Leisure
7:30-8am
| Morning Coffee & Daily Report
8:30-11:30am
| SBW Rotation #1*
11:30am-1pm
| Lunch & Coffee Break and Submit Team Brews
1-4pm
| SBW Rotation #2*
4-5:30pm
| Special Sensory Science Workshop: Descriptive Analysis Training
6-7:30pm
| Outdoor BBQ
7:30pm
| Bonfire
7:45pm
| 2015 "Sweetness is my Weakness" Challenge Winners Announcement

SUNDAY, AUGUST 30, 2015
8:30am
| Breakfast




FRIDAY:
Roasters Guild Research 2015: The Flavor Impact of Maillard Browning
Symposium@Retreat and Roundtable Discussions
"Sweetness is my Weakness" Roastmaster Challenge

SATURDAY (Attendees will choose 2 workshops from the list below during the registration process)
RP112 Introduction to Roasting Concepts
RP120 Profile Roasting Practices
RP223 Sample Roasting
GE255 Organic Acids in Coffee
GE151 Green Coffee Grading
GE201 SCAA Cupping Form & Peer Calibration
RP216 Identifying Defects in Roasting



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