Member Driven Event: Cincinnati, OH -- Blend Off
August 30, 2014
Each roaster brings at least one coffee to the Blend Off. People are then randomly divided into teams and blind cup all the coffees available. Each team will select the coffees they want to add to their blend and a competition will be held to choose the best blend for the criteria given. Winning team gets swag. The second part of the event will be a cupping of pre-roast and post-roast blends. We want to generate meaningful conversation around pros and cons of each and have everyone give input on the theory behind their methodology. Beer to follow!

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Portland, OR -- Exploring Brazil: A Comparative Cupping and Origin Study
August 4, 2014
Hosted by Cafe Imports´╗┐, Portland Roasting Coffee´╗┐, and Bourbon Specialty Coffees
Featuring: Current Crop Coffees from Bourbon Specialty Coffees
Discussing: Microlots, Regions, Farm Sizes, & Processing Methods

Wednesday, August 6th at 3pm
Portland Roasting Company
340 SE 7th Ave
Portland, OR 97214

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The Roasters Guild is an official trade guild of the Specialty Coffee Association of America that consists of specialty roasters dedicated to the craft of roasting quality coffee and promotes quality as the principle standard for success. To be a member of the Guild, roasting must be an integral part of one's profession. The Guild furthers roasters' knowledge of and skills in the history, fundamentals, art and science of coffee roasting and through an international community and year-round events. The Roasters Guild is the focused voice in the industry representing the interests of Roasters.

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