Roasters Guild Origin Trip to Costa Rica | February 1-8, 2015
December 12, 2014
The next Roasters Guild Origin Trip, held in conjunction with the Barista Guild of America, will be to Costa Rica! On this trip, you'll learn about different aspects of the coffee supply chain and get a look at some of the most cutting edge coffee production techniques in Central America. We'll also visit some local cafes and get a taste of the coffee culture in this remarkable country. We hope you'll join us for this one-of-a-kind opportunity. More Information
Member Driven Event: Cincinnati, OH -- Blend Off
August 30, 2014
Each roaster brings at least one coffee to the Blend Off. People are then randomly divided into teams and blind cup all the coffees available. Each team will select the coffees they want to add to their blend and a competition will be held to choose the best blend for the criteria given. Winning team gets swag. The second part of the event will be a cupping of pre-roast and post-roast blends. We want to generate meaningful conversation around pros and cons of each and have everyone give input on the theory behind their methodology. Beer to follow!

For more information, visit: https://www.facebook.com/events/502497266548884/

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The Roasters Guild is an official trade guild of the Specialty Coffee Association of America that consists of specialty roasters dedicated to the craft of roasting quality coffee and promotes quality as the principle standard for success. To be a member of the Guild, roasting must be an integral part of one's profession. The Guild furthers roasters' knowledge of and skills in the history, fundamentals, art and science of coffee roasting and through an international community and year-round events. The Roasters Guild is the focused voice in the industry representing the interests of Roasters.


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